CommonGrains.com - Real, healthy, whole-grain cooking & baking

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Helping you make real, healthy, whole-grain cooking common (and easy)

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I’m Jackie and I’m letting myself fall in love with my favorite foods again, re-learning the power of whole grains, and helping others—just like you—do the same.

We're all about Red wheat this month

Rye and wheat (almost) sourdough

Red wheat: From sourcing to storage and beyond

Whole grain (make-ahead) sour cream biscuits

Grain basics

Learn the latest about whole grains

Grain basics

101+ Creative ways to enjoy whole grains beyond bread

Creating a working pantry system for flour and whole grains

Grain basics

Whole wheat basics: Classification and varieties

Sourcing and storing

How long can you store whole grains or flours? A reference chart

Grain basics

Whole grain baking tips: Getting the best flavor and texture

Sourcing and storing

What is all-purpose flour (also called “white flour”)?

Sourcing and storing

Can pantry moths ruin whole grains? A year-long battle

Sourcing and storing

Organic or not-organic? Wheat berry and flour guide

Tools and supplies

Parchment paper vs. wax paper: Key differences explained

Sourcing and storing

The 7-year drought: Joseph’s grain storage strategy in Egypt

Make the latest whole grain recipes

Sweets

Whole grain Barley mushroom risotto (“Barlotto”)

Main courses

Quinoa salad with cherry tomatoes and fresh herbs

Main courses

Air fryer crispy oat-crusted chicken breasts

Sourcing and storing grains

The origin of your grain berries or ground flours and the way you store them is important. (Trust me, I lost entire buckets due to pantry moths!) I’ll help you find reliable sources and implement effective storage practices.

Tools and supplies

In the world of whole grains, having the right tools can make all the difference. From indispensable essentials to delightful additions, and even those that fall short, I’m here to guide you to the right tools and supplies.

Milling grains at home

In the past, grain mills were a common sight in communities across America. While they are less prevalent today, home milling has never been more accessible and I can help you get started.

Health benefits

Transitioning to real food, whole grains offers more than flavor—it also impacts our well-being. Dive into whole grain nutrition and discover how embracing these natural wonders can revolutionize our health and well-being.