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A versatile grain cultivated for centuries, rye is a member of the wheat family and is closely related to barley and wheat. With a robust, earthy flavor with a hint of spiciness, rye is used in baking bread, crackers, and other baked goods.

Rye flour is a popular choice for creating and maintaining “sourdough” starters and breads and because it’s a good source of dietary fiber, it’s well-loved by more health concious bread eaters.

Is Rye Bread Good For Diabetics The Answer Is Yes

What is Rye?

If you’re new to grains, you might be unfamiliar with Rye, a grain commonly found in crackers, breads, and used in bread and whiskey production. Get nutritional info, how to incorporate it in your diet, and the different types.

Rye basics
Recipe index

Rye recipes


All about Rye

Rye 101

(triticum aestivum)