There’s something super satisfying about making a homemade loaf of bread. Whether it be the fact we’ve made it ourselves or that warm feeling we get when we

Whole grain pasta has long been hailed as a healthier alternative to regular pasta.  The fact that the flour that is used to make the pasta noodles is

Bread has been a staple food since ancient times and you can still recreate bread the old way. That means combining wet and dry ingredients, kneading dough, and

Grain bowls have exploded in popularity in recent years. These versatile dishes can be used for a healthy lunch or dinner and are quick and easy to put

We all know that grains are a great way to make your diet healthier, and Trader Joe’s Harvest Grains Blend (a mixture of baby garbanzo beans, Israeli-inspired couscous,

To make our own beer, we have to follow a process called malting. During this process grains are malted. Malting refers to a process where the grains are

Rice is a food staple eaten all over the world. It is versatile, filling, affordable, and very easy to cook with. It can be used in breakfast, lunch,

If you’re used to making your own beer, you’ll know precisely what spent grain is. For those that aren’t, spent grain is the leftover grain we have after

Teff is one of the oldest cultivated crops known to man. It is native to Ethiopia and Eritrea, where it grows wild along rivers and streams. Its name

If you aren’t already aware, whole grains are one of the best grains the Earth has to offer. Packed full of wonderful fiber, minerals, and antioxidants, a healthy