browse by:


Millet is a group of gluten-free small-seeded grasses that have been cultivated as a cereal crop for thousands of years. There are several types of millet, with the most common ones being pearl millet, finger millet, proso millet, and foxtail millet.

Millet is an incredibly versatile grain! Learn how it can be enjoyed as a whole grain, similar to rice or quinoa, providing a fluffy and slightly nutty texture, or used used in baking, particularly in gluten-free recipes.

Proven Health Benefits Of Eating Millet
Recipe index

Millet recipes


All about Millet

Millet 101

(varies under the genera panicum, setaria, pennisetum, and eleusine)