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Corn, also known as maize, is a widely consumed grain that is native to the Americas and has become a staple food in many parts of the world. Grown in a variety of colors, including yellow, white, and even blue or purple, they are rich in carbohydrates and provide a good source of energy.

Corn can be consumed in multiple forms, including fresh, canned, frozen, or dried, and can be ground into cornmeal and used in baking, made into a thickening agent called cornstarch, derived from the endosperm of the corn kernel, or create products such as corn oil or ethanol, which is used as a biofuel.

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(zea mays)