How to store flour
Milled whole grains transform into flour, allowing us to create amazing food, but how we store them is important! I share my tips on how to keep your flour, from all-purpose to tricky rye, fresh, accessible, and ready-to-use.
How to use food-grade buckets for whole grain storage
If you buy whole grains, you know that it’s much cheaper to buy them in bulk. But, what do you do with 25-pounds of grain? Store them in buckets, of course!
Whole grains: Easy baking guide for beginners
Are you new to baking with whole grains? I was too! Understanding the basics of grains, the differences between all-purpose flour and whole grain flour, and some simple science principles can help set you up for success.
Brown bread isn’t always whole grain – know the difference
When talking to a friend interested in whole grains, a common assumption they start with is is that any “brown bread” in the grocery store is whole grain. Knowing the difference can help you know what to look for and make the best decision for you and your family.
How to clean dirty grains: A simple guide for home milling
Most whole grains purchased in bulk must be washed and sorted, unless you’re buying pre-cleaned grains. Here are some tips to ensure you successfully clean your grains before cooking or milling them.
A history of milling in the United States: An overview
As a home baker and cook, I find the history of food in America fascinating. Milling used to be a local affair, but grew as our country went through the Industrial Revolution, changing what and how we ate. If you love the details like I do, you’ll love this brief overview of historical milling in the US.
Making sense of grains and pseudo-grains: Your ultimate guide
Did you know that buckwheat is actually not a grain, but a pseudo-grain (consumed like a grain, but not a grain)? As you dive into whole grain baking, it’s important to know the difference, which ones are best for different types of cooking, and what is best for you and your family.
Nutritional overview of ancient grains: Unlocking their health secrets
Are ancient grains really better for us? We look at what nutritionists and experts tell us about ancient grains and see if all the hassle is really worth it to get better quality food for our families.
What is a grain mill? A beginner’s guide to grinding your own flour
New to understanding what’s behind the flour you buy at the grocery store? All flour starts out as wheat berries and is ground by a grain mill. Let’s learn all about this process and what makes grain mills a handy tool in your kitchen.
How to pick the best home grain mill: A buyer’s guide for easy selection
So, you’ve decided to grind your own flour? That’s great! Next is picking the best grain mill for your home. We give a comprehensive overview over the types to help you make the best decision for your family.