Whole wheat basics: Classification and varieties
Baking with whole wheat flour is confusing because, well, there are a lot of varieties! If you’re trying to decide what variety is best for you and your family, this quick overview can help.
How to store whole grains
When stored intact, whole grains (the entire wheat berry or psudeograin) can last indefinitely. I share my tips on how to keep your grains free of moisture, pests, and heat
How long can you store whole grains or flours? A reference chart
Use this handy chart to remember how long whole grains and flours can keep, either at room temperature or in the freezer.
Whole grain baking tips: Getting the best flavor and texture
I have failed a lot with whole grain baking because I was swapping all-purpose flour for whole grain, not really paying attention to how whole grains are different. I’ve kept an ongoing list of my tips and tricks and have them in one place to make the transition easier for you.
What is all-purpose flour (also called “white flour”)?
You probably grew up using all-purpose flour for well, just about everything. Knowing what it is and how it differs from whole grain flour, self-rising flour, and other grain substitutes can empower you to know when and how to use all-purpose flour.
Can pantry moths ruin whole grains? A year-long battle
After losing over $500 of food, including a brand new bag of 25-pound grains as well as numerous bags of flour, I’ll walk you through how I finally beat pantry moths.
Organic or not-organic? Wheat berry and flour guide
There are smart people who believe in organic practices and smart people who don’t. But, what is best for YOU and YOUR family? I talk you through some considerations to help you along the way.
Parchment paper vs. wax paper: Key differences explained
Wax paper and parchment paper are both great tools in the kitchen, but have very different uses. I share what works for me and how you can incorporate both into your regular routine.
100% Whole grain tortillas: Only 4-ingredients
If you love tortillas like we do, you’ll love this 100% whole grain option made from the delicious Spelt flour. And it’s only three ingredients (plus water) so you know what’s in your food. Don’t forget to make extras and freeze for later!
The 7-year drought: Joseph’s grain storage strategy in Egypt
Whole grains are powerful enough to save an entire nation (and beyond!) through one of the worst droughts in world history. How lucky are we to get to discover and cook with and be creative with such a great gift?