Barley has been a staple in human’s diets for thousands of years. Known for its hearty flavor and versatile use, Barley is making a comeback, especially among enthusiasts eager to embrace homemade flours and whole grains (that’s me!). Milling Hulled Barley into flour at home opens up a world of culinary possibilities while offering a […]
My KitchenAid mixer has taken me from baking and cooking newbie to where I am today, and it’s still going strong! I share some things I love about it in order to help you if you’re in the market for a new stand mixer.
Milling flour at home starts with figuring out a way to do it, followed by figuring out what you want to mill. Do you want to grind one type of wheat to make flour, such as milling Einkorn flour? Do you want to grind multiple types in order to make a whole wheat all-purpose flour, […]
If you are making whole grain bread, you need a way to mix it WITHOUT over-mixing it, which can make your breads dense and tough. I walk you through my nine-year experience with the Dutch-style dough whisk and why I recommend it.
As a home baker, I’ve tried my hand at making various types of bread, and one question that often pops up is whether or not a bowl scraper is necessary. A bowl scraper can be a valuable tool, especially when working with stickier doughs like Einkorn, but is it an essential part of bread-making? Einkorn […]
If you want to get away from white flours, Spelt is a great place to start. It’s an ancient grain, is high-protein, and also full of dietary fiber, several B vitamins, and numerous dietary minerals. See if it’s right for you.
If you’re looking for brownies that are chewy but not too dense, not too sweet, and also include the nutrients of 100% whole grain, this is the recipe for you. Ready in about 30-minutes, these brownies are sure to be a crowd pleaser.
Every great burger deserves an equally impressive bun to cradle its flavors, and there’s something truly special about making them from scratch. Combining wholesome spelt with a soft, yielding texture, these buns promise to elevate your burger experience, marrying the old world with the new in every bite. Ready to take your burgers to the next level?
Traditional risotto uses Arborio rice, but this barley variation offers a nuttier flavor and chewier texture. Barley provides additional fiber and nutrients, making this dish not only delicious but also health-conscious. The earthy flavors of the mushrooms complement the barley perfectly, creating a hearty, comforting dish that’s sure to impress.
Easily paired with any protein, fried rice is flexible and delicious, making it a great weekday meal option. In under 30-minutes have an omega-3-rich meal that satisfies your entire family.