Understanding the fundamentals of grains is the key to unlocking a world of culinary possibilities. From different grain varieties and their unique characteristics to exploring the milling process and its impact on flavor and texture, discover what grain is the best choice for you and your family.
Whether you’re a seasoned baker or a curious beginner, let’s demystify whole grains so you create nutritious, delicious breads and meals. Let’s go!
Making the switch from all-purpose wheat flour to an ancient grain can be tricky. Use our simple chart to see what grain works best for what you’re trying to make.
