What Does Triticale Taste Like? Breakdown Of Flavors And Consistency When Used In Bread
You may have heard of triticale, but what is it exactly? Well, it’s a hybrid of two cereal genera. That is, the male rye and female durum wheat. Combining these two plants led to the supercereal known as triticale! Not only does triticale have a high grain quality, but also has a high tolerance for […]
Is Triticale Genetically Modified?
Triticale is a common cereal used in food production – possessing many nutritional benefits that have proved nutritionally useful since its introduction in the late 19th century. But what exactly is triticale, and what properties does it have? What Is Triticale? Triticale is a hybrid crop made from wheat and rye, produced throughout Scotland and […]