Sourdough is so much more than just a big crusty loaf of chewy, artisan bread with a slight tang we see all over social media. The word “sourdough” describes just one of many different ways you can ferment or use wild yeast to make bread.
And although it can feel intimidating, it’s in wild yeasts that whole grains really shine. Wild yeast is alive and works so well with the biologically complex and alive outer layers of wheat berries, and it’s easier than you think to add it to your baking routine!
Making the switch from all-purpose wheat flour to an ancient grain can be tricky. Use our simple chart to see what grain works best for what you’re trying to make.
