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Category: Sweets

From cookies to brownies to cakes, indulging in treats often means celebration, gatherings, and being with those you love.

Take your sweets to the next level by incorporating whole grains and pseudo-grains, adding missed texture, flavor, and nutrients.

Spelt flour chewy brownies

If you’re looking for brownies that are chewy but not too dense, not too sweet, and also include the nutrients of 100% whole grain, this is the recipe for you. Ready in about 30-minutes, these brownies are sure to be a crowd pleaser.