How To Cook Hulled Barley

If you’re looking for an ingredient that’s high in fiber and full of nutritious goodness, you need to try cooking barley!  Barley is a nourishing grain that is

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What Do Spent Grains Taste Like? How To Prepare Them

Whether you’re a homebrewer or just happen to know one, chances are that you are familiar with something that is known as “spent grains”. If you weren’t already

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What Can You Make With Spent Grain? 5 Delicious Ways You Can Prepare Them

A lot of home brewers will have plenty of spent grain left over and may be left wondering what to do with it. While you may be pleased

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How To Toast Oats

There’s something special about toasted oats, isn’t there? When you toast oats, the flavor becomes stronger and so much more enjoyable! Not to mention, some recipes specifically call

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How to Cook Millet

Millet is an ancient seed that has been consumed for over 7,000 years by humans. In modern times it is commonly grown in Africa and China. You heard

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How Oats Are Made?

Many of us eat them every day for breakfast, in cereal bars or just sprinkled on our lunch or dinner meal, oats are a nutritious addition to our

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Is Wheat Genetically Modified?

Have you found yourself wondering about genetically modified (or GMO) foods? Maybe you are unsure whether whole grains, such as wheat, is genetically modified or not? Or are

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