There’s something special about toasted oats, isn’t there? When you toast oats, the flavor becomes stronger and so much more enjoyable! Not to mention, some recipes specifically call for toasted oats. It doesn’t matter which reason you want for toasted oats, you just want it done! You can toast your oats using a number of …
Millet is an ancient seed that has been consumed for over 7,000 years by humans. In modern times it is commonly grown in Africa and China. You heard that right, millet isn’t a grain at all, it’s a seed! Like quinoa and amaranth, millet is known as a pseudocereal which means that it’s a seed …
As part of the ancient grains, amaranth is a grain that has been harvested for many thousands of years. Similar to quinoa and other ancient grains, amaranth is rich in fiber and protein, and the best way to preserve these delicious nutrients is to cook the seeds properly. When you cook amaranth for the first …
Many of us eat them every day for breakfast, in cereal bars or just sprinkled on our lunch or dinner meal, oats are a nutritious addition to our diet. Harvested from the oat plant, which belongs to the Poaceae grass family, the oats that we eat are the seeds from this widely grown plant. But …
Have you found yourself wondering about genetically modified (or GMO) foods? Maybe you are unsure whether whole grains, such as wheat, is genetically modified or not? Or are you curious about genetically modified food and want to know more? Whatever the question might be that brought you here today, we have the answer for you! …
Turmeric rice is a delicious rice dish that goes really well with lots of different meals. It has a vibrant color and a deep flavor and it makes a nice change to just having plain, boiled rice. If you want to know how to make turmeric rice then you are in the right place. We …
