Barley tea is often drunk in East Asian countries, including China, South Korea, Taiwan, and Japan.  The drink is sourced from roasted barley and can be enjoyed cold

If you’re on a quest to improve your daily diet, you’ve probably heard of superfoods like Quinoa. Quinoa is one of the most nutritionally diverse and versatile seeds

You may have heard of triticale, but what is it exactly? Well, it’s a hybrid of two cereal genera. That is, the male rye and female durum wheat.

Buckwheat? What is that? Even though several people know the answer to that and have buckwheat in their diet, there are other people who are strangers to it

Rice has become an integral part of our daily lives and is often considered the staple food of Asia. The popularity comes largely from the versatility of the

It is interesting that while amaranth is an ancient grain which has been used throughout the world for millennia, that it is only now getting the attention it

Are you looking for ways to improve your health without spending a fortune? If yes, then you should consider using spent grain. Spent grain is the leftover husk

While often called a superfood, what actually is buckwheat? Unsurprisingly, buckwheat is a very nutritious type of whole grain that has many health benefits. It is said to

Looking to become a whiskey connoisseur but not sure if it is worth the hype? As you get older, the taste of whiskey isn’t the only thing that

Rice is a staple food around the globe and is popular due to its high levels of nutrients, combined with a low-calorie count. Rice contains carbohydrates, protein, fiber,