Join Japanese home-cooking instructor Sonoko Sakai in a hands-on onigiri and miso soup class for kids and parents (aged third to sixth grade). Learn how to make healthy, cute, and delicious onigiri for snacking and lunches.
Each student will work with the best farmers market ingredients to create their own onigiri to eat and share. They will leave with their homemade onigiri, as well as ingredients and tips on how to recreate the experience at home.
Location: The class takes place in the outdoor CUESA Kitchen under the arches in front of the Ferry Building.
Tickets are $20 per adult or child.*
More info at CUESA!