Title: Koji Workshop | Red Bread | June 29 | LA
Location: Red Bread, 13322 W Washington Blvd, Culver City, CA 90066
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Description: KOJI WORKSHOP
Sunday, June 29 11-2 pm
The San Francisco Chronicle called koji “The New Secret Ingredient”.
“Traditional Japanese Koji Turns Into Versatile Seasoning” – SFGate
You can use shio-koji to pickle, tenderize and marinate foods – just like salt, but it has half the salt content and nourishing as miso, and aids in digestion. In this class, we will make the shio-koji from scratch. We will cook a variety of dishes, using shio koji. The tasting menu will consist of summer vegetable soup, assorted mushroom rice, koji salmon tartare with chives, grilled chicken, fresh quick pickles and a Japanese agar dessert. You will take home the shio-koji to finish fermenting at home.
Workshop Price:$95 – includes all ingredients and tools.
The workshop is three hours.
Location: Highland Park. Bring an apron and wear tennis shoes.
Start Time: 11:00
End Time: 15:00