Grains at the Heart of a Meal
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Contact

For  more  information, please contact:

Sonoko Sakai
Program Curator
310.600.4263
sonokosakai@gmail.com

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What is Common Grains?

Common Grains is a project dedicated to providing people in the world with a deeper understanding and appreciation for Japanese food and culture. We aim to share the traditions and pleasures of eating grains and vegetables within a healthy, sustainable lifestyle. Learn more.

Flickr

			Common Grains posted a photo:				Common Grains posted a photo:				Common Grains posted a photo:	Onigiri Workshop Samples | Feb 9, 2013

The Grain Project

Grain Project
With a grant from Anson Mills, Common Grains is working with local farmers, millers, chefs, cooks, bakers and scientists to develop a community grain hub here in Southern California. More soon!

The Soba-Making Process : In Pictures

KCRW | Good Food – How to Make Soba

Evan Kleiman talks to Sonoko Sakai about making Japanese soba by hand.

Common Grains Press

KCRW – Onigiri: The Perfect Portable Snack

KCRW Talks Onigiri with Common Grains

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