Grains at the Heart of a Meal
Facebook Flickr
Show Navigation Hide Navigation
  • Home
  • Events & Workshops
    • Workshops
    • Past Events
    • Past Event Pop Ups
    • CG Japanese Food Exhibition
  • Our Heritage Grain
    • Japanese Rice
  • The Art of Making
    • Cooking Lessons
    • Koji – with Asari Myoho
    • The Soba-Making Process
  • Press
  • About Us
    • Common Grains’ Story
    • Friends
  • Blog
  • Contact

Contact

For  more  information, please contact:

Sonoko Sakai
Program Curator
310.600.4263
sonokosakai@gmail.com

Leave a Reply Cancel reply

You must be logged in to post a comment.

What is Common Grains?

Common Grains is a project dedicated to providing people in the world with a deeper understanding and appreciation for Japanese food and culture. We aim to share the traditions and pleasures of eating grains and vegetables within a healthy, sustainable lifestyle. Learn more.

Flickr

Common Grains posted a photo: Common Grains posted a photo: Common Grains posted a photo: Onigiri Workshop Samples | Feb 9, 2013

The Grain Project

Grain Project
With a grant from Anson Mills, Common Grains is working with local farmers, millers, chefs, cooks, bakers and scientists to develop a community grain hub here in Southern California. More soon!

The Soba-Making Process : In Pictures

KCRW | Good Food – How to Make Soba

Evan Kleiman talks to Sonoko Sakai about making Japanese soba by hand.

Common Grains Press

KCRW – Onigiri: The Perfect Portable Snack

KCRW Talks Onigiri with Common Grains

© 2011-2013 Common Grains