Grains at the Heart of a Meal

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Projects 2013

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Thank You Anson Mills

Common Grains would like to thank Anson Mills for their generous support of our recent buckwheat and wheat grains planted right here in Southern California

What is Common Grains?

Common Grains is a project dedicated to providing people in the world with a deeper understanding and appreciation for Japanese food and culture. We aim to share the traditions and pleasures of eating grains and vegetables within a healthy, sustainable lifestyle. Learn more.

Flickr

Artisan Profile | Myoho Asari

Events Calendar

May 2013
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The Soba-Making Process : In Pictures

KCRW | Good Food – How to Make Soba

Evan Kleiman talks to Sonoko Sakai about making Japanese soba by hand.

Common Grains Press

KCRW – Onigiri: The Perfect Portable Snack

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